Make and share this Easy Potato Bake recipe from Food.com.
Author: Aussie Sharon in Ba
Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.
Author: Justin
This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never...
Author: onegoofydevil
Make and share this Spicy Italian Sausage and Homemade Crouton Stuffing recipe from Food.com.
Author: Please Delete
This is how the last 5 generations of our family have made cornbread dressing. Surprised not to see this on Zar. So here is my family recipe. I was always the official taste tester. Before it went into...
Author: debbies dishes
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
Author: Nimz_
Fashioned after Charlie Vergos' famous ribs-grilled over charcoal, mopped with vinegar sauce, and coated with a dry rub just before serving. Nearly impossible to duplicate these famous ribs at home because...
Author: ratherbeswimmin
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Author: jenpalombi
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount...
Author: Megans Mommy
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill...
Author: MarieRynr
Make and share this Crustless Zucchini and Tomato Quiche recipe from Food.com.
Author: Annette1
Instructions are for a Big Batch of Marinara Sauce utilizing a huge can of Nina San Marzano Tomatoes 106 ounces which you can purchase for less than four dollars at Costco. The price of yearly membership...
Author: chefRD
Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, "Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil,...
Author: mersaydees
Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with....
Author: invictus
Bouillabaisse is a fish stew, originating from the south of France (Marseilles). I believe the story of the dish is much like that of Ciopinno. Years ago I worked at a restaurant in Zurich, called Bouillabaisse...which...
Author: magpie diner
This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly blow your socks off!! Its amazing. For the Crust...
Author: Turtle Mama
This is a wonderful dish and well worth the time it takes to make. You can certainly make your stock one day and refrigerate it overnight. The next day let your stock come to room temperature and put your...
Author: Luby Luby Luby
Make and share this Pea Soup With Ham recipe from Food.com.
Author: WorkingMom2three
Very easy and exceptionally good. My hubby is a chef and he absolutely loves these. UPDATED: After review about cooking time, adjusted the cooking time below and made them again. Perfect.
Author: KadesMom
Make and share this Hellman's Classic Spinach Dip recipe from Food.com.
Author: sheri77
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
Author: Windy City Girl in
Make and share this Pineapple Boiled Fruit Cake recipe from Food.com.
Author: Pietro
This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients as a guide, because fresh and local seafood...
Author: MarraMamba
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination...
Author: Chef Annie Z
Copycat Recipe of Olive Garden Lasagna Classico. My wife loves this version of lasagna. Every special occasion, we had to go to Olive Garden, just for the Lasagna and breadsticks
Author: Swordbreaker
Chicken Marengo has been subjected to its authenticity over the years and my personal determination is it's a concept not a true recipe. It is said Chef Dunand prepared this dish for Napoleon by quickly...
Author: Southern Lady
Make and share this Cheeseburger Baked Potatoes recipe from Food.com.
Author: lets.eat
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Author: salvador1709
There is really no other way to describe the sauce other than SAUCY !!! This is a meal for 2 but you can always double up for a larger roast.
Author: SEvans
Make and share this Garlic and Rosemary Steak Marinade recipe from Food.com.
Author: Wendys Kitchen
We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.
Author: Elcowgirl
Mayocoba Beans are also known as "Mexican Yellow Beans" and have a mild creamy texture. The soup is made with Ham Stock, Black Forest Ham and Fresh Serrano Peppers to infuse a spicy flavor.
Author: Potagekempcc
Anyone from Ohio who has had Frisch's Tartar Sauce knows that THIS is THE best Tartar Sauce ever! It's great on hamburgers and of course fish sandwiches!!! "Cook Time" is for chilling in the frig.
Author: Fox Hollow
Make and share this Gino's East Chicago Deep Dish Pizza recipe from Food.com.
Author: AZFoodie
Make and share this Cheesy Chicken Hash Brown Casserole recipe from Food.com.
Author: LaraKN
I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this recipe yet.
Author: krisford1190
Lamb and Rosemary - a perfect combination. And this dish never fails to please the meat-lovers! Please do not be put off by the amount of garlic.. roasting whole garlic cloves with the skin on.. it's a...
Author: AaliyahsAaronsMum
It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before...
Author: cookCol
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
Author: Laura O.
Make and share this The Best Chicken and Sweet Leek Pie With Flaky Pastry recipe from Food.com.
Author: loveleesmile
This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food. I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. Soak the...
Author: faith58
These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !
Author: ChefDebs
Awesome recipe with the perfect pairing of tater and bacon with capers for piquancy. Delish! Easier to make than the sum of the parts suggests too. Nice. Like it that way.This recipe works great with quartered...
Author: Busters friend
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Author: kelly in TO
Make and share this Pasteles De Yuca recipe from Food.com.
Author: Michelle Figueroa
This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father and I then worked on coming up with the proper...
Author: Graymare47 252632